Cheesy Mexican Cornbread

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Butter a 13 x 9-inch baking pan.
  • In a bowl combine first 7 ingredients; mix well.
  • Add in drained corn and green chilies; mix to combine.
  • In a small bowl, mix/whisk together milk, melted butter; add to the corn mixture along with the cheddar cheese; mix well to combine.
  • Pour into prepared baking dish.
  • Bake for about 20-25 minutes, or until golden brown.
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