Cheesy Mexican Chicken and Rice

Recipe by Chef #527429
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READY IN: 2hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In crock-pot, combine first three ingredients, add salt to taste, cover, and cook on high until chicken breasts are tender, about 2 hours.
  • Add instant rice, making sure all grains are moist. Cook on low 5-15 minutes.
  • Mix in cheese, leave in crock-pot until melted.
  • Serve chicken and rice separately or together.
  • Suggestion from Homemade Gourmet: Slice leftover chicken breasts into strips and sauté briefly in a hot skillet. Serve on flour tortillas with desired toppings for quick and delicious chicken fajitas.
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