Cheesy Meatballs
- Ready In:
- 2hrs
- Ingredients:
- 5
- Yields:
-
24 meatballs
- Serves:
- 24
ingredients
- 1 1⁄2 lbs meatballs (about 24)
- 2 (12 ounce) cans Campbell's Cream of Mushroom Soup
- 1 lb Velveeta cheese, cut into cubes
- 4 chicken bouillon cubes
- 1 (12 ounce) can beer
directions
- Mix all ingredients together in a crockpot untill cheese is hot and melted. Simmer in crockpot for 1 1/2 hours.
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