Cheesy Mayan Maize Soup

"Two of my favorite things (corn & cheese) combine to make a very tasty soup."
 
Cheesy Mayan Maize Soup created by The Food Gays
Ready In:
15mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Saute green peppers and onions in margarine.
  • Add cream cheese and stir until melted. Add Velveeta, milk and corn.
  • Heat until melted, stirring occasionally.
  • Garnish with thin strips of red pepper and cilantro.

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  1. mottateri9
    Was wonderful but for people who added ham was a ok idea but if you put chorizo or any breakfast sausage it gives it a much more authentic flavor! The Mayans I don’t think used ham!!!! My son in law is from an Aztec heritage much like the Mayans and it is more beef than anything maybe chicken so actually it should be flavored with beef or chicken and a couple of old Aztec hot peppers! Not what we think of hot peppers but authentic flavor is authentic flavor!!! My son in law grew peppers from his home in Mexico and I have never tasted flavors like he incorporated! I am in awe and that why I am saying the soup doesn’t need ham or bacon it needs authentic beef and peppers. Take my word for it!! I will update how I had him help me and send an update to how you can make this soup totally Authentic!!!!!
     
  2. dagaz56
    This is a very easy recipe and is very good. A little on the heavy side. I added some diced smoked ham to introduce some contrasting saltiness... Will defantly make again.....
     
  3. dagaz56
    Added diced ham and also some ground red pepper flakes with just a sprinkle of red pepper powder
     
  4. The Food Gays
    Cheesy Mayan Maize Soup Created by The Food Gays
  5. The Food Gays
    Cheesy Mayan Maize Soup Created by The Food Gays

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