Cheesy Mashed Cauliflower - Rachael Ray

"A great substitution for mashed potatoes - this cheesy combination is delicious! Recipe by Rachael Ray."
 
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Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Add chicken stock and 1 tablespoon of extra-virgin olive oil, 1 turn of the pan, to a deep pot.
  • Trim away greens and stems from the base of cauliflower. Cut away the core with a sharp paring knife. Set cored head into pot with broth.
  • Cover pot and bring liquid to a boil. Reduce heat to medium low and cook cauliflower, covered, until tender, 8 to 10 minutes.
  • Uncover the pot and mash the cauliflower.
  • Let some liquid cook off as you smash the cheeses into the cauliflower.
  • As the mixture thickens, turn off heat and season with salt, pepper and nutmeg. Stir in chives and transfer cauliflower to as serving dish.

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Reviews

  1. I've been using this recipe for about 3 or 4 years now...HUGE hit at thanksgiving! Definitely a must try, even my son who "hates cauliflower" loves this one.
     
  2. Nice change from mashed potatoes. Used vegetable broth but otherwise made it just as stated. Almost forgot to use the olive oil as it was not mentioned in the ingredients. Had it with vegetarian burgers, a very tasty and enjoyable dinner! Thanks for posting.
     
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RECIPE SUBMITTED BY

I've just returned to the States after living in Japan for 2 years and am undergoing some major life changes. It's great to be able to buy good coffee, licorice and tortillas again! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Ratings: I often give 4 or 5 star ratings, but I usually only try recipes that I know I'll like. 5 Stars - it was fantastic and I wouldn't change a thing. 4 stars - it's a very good recipe, will make again but changed it just a little. 3 stars - it was an okay recipe, but there were things I'd definitely change if I made it again. 2 stars - the recipe really didn't impress us much (by us I mean the hubby and myself) 1 star - there might have been something wrong with the recipe posting to begin with, because it was a complete failure (I haven't had any of these!)
 
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