Cheesy Make-Ahead Instant Potatoes
Nothing says cheesy and easy quite like this recipe. I realize "instant is as instant does," but there are times when I have to admit that instant does the trick. These really are good, and they smell wonderful while baking.
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READY IN: 1hr 10mins
SERVES: 12-15
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 1(15 1/3 ounce) box instant mashed potatoes
- 6cups water
- 2teaspoons garlic powder
- 2teaspoons onion powder
- 2cups milk
- 16
- 16ounces sour cream
- nonstick cooking spray
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DIRECTIONS
- Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with the cooking spray; set aside.
- In a large saucepan, heat water, butter (oleo), garlic/onion powders to boil.
- Remove from heat and add cream cheese, milk and sour cream, stirring until smooth.
- Stir in potatoes and mix until all ingredients are combined.
- Spread into prepared baking dish.
- Sprinkle with paprika. Garnish with chives (optional).
- Bake one hour until golden brown.
- NOTE: Before baking may be refrigerated up to 48 hour. Omit paprika/chives until ready to bake.
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