Cheesy Kielbasa Bake

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to package directions, drain and set aside.
  • Brown sausage in oil in a large skillet. Add onions, zucchini, carrots and garlic. Cook and stir 5 minutes or until crisp tender.
  • Stir in spaghetti sauce and tomatoes, bring to a boil, simmer uncovered 15 minutes.
  • In each of 2 greased 13x9x2 baking dishes, layer a fourth of the macaroni and meat sauce.
  • Combine the egg and ricotta cheese; spoon a fourth over the sauce and sprinkle with a fourth of the cheddar and mozzarella cheeses.
  • Repeat the layers and top with the green onions.
  • Cover and bake at 350 degrees for 15 minutes.
  • Uncover and bake 15 minutes longer or until cheese is melted.
  • Serve one casserole.
  • Cool the second casserole; cover and freeze for up to 2 months.
  • Thaw frozen casserole in the refrigerator 24 hours and remove 30 minutes before baking.
  • Cover and bake at 350 degrees for 35-40 minutes.
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