Cheesy Italian Meatball Casserole

Recipe by Lorraine of AZ
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta according to package directions. Drain and return to pan.
  • Stir in the pasta sauce, meatballs, and tomato sauce. Transfer to a 9"x13" baking dish.
  • Bake, covered, in a 350 degree oven for 30 minutes.
  • Meanwhile in a bowl, combine the ricotta and Parmesan cheeses.
  • Uncover pasta, mix, and spoon cheese mixture in mounds over pasta. Cover loosely and bake about 10 minutes more or until heated through.
  • Top with mozarrella cheese and bake uncovered 5 minutes longer.
Advertisement