Cheesy Italian Chicken Bake

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups spaghetti sauce
  • 1
    (15 ounce) package chicken breast tenders (not breaded)
  • 6
    ounces shredded Italian cheese blend
  • 8
    ounces uncooked spaghetti
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DIRECTIONS

  • Heat oven to 350. Into ungreased 8-inch square baking dish, spoon and spread one cup of the spaghetti sauce. Top with chicken tenders in a single layer. Spoon remaining sauce over chicken and sprinkle with cheese.
  • Bake uncovered 30-35 mins or until everything is bubbly and chicken is no longer pink.
  • Cook spaghetti as directed on the package, drain.
  • Serve chicken and sauce over spaghetti.
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