Cheesy Hash Browns Casserole in the Crock Pot

Recipe by Jeff Neidecker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) bag hash browns (Mrs. O'Briens work the best)
  • 1
    (10 1/2 ounce) can cream of celery soup or (10 1/2 ounce) can cream of chicken soup
  • 1
    (16 ounce) container sour cream (Cheddar Top the Tater)
  • 1
    lb of already browned crumbled hamburger
  • 1
    (12 ounce) bag of shredded cheddar cheese
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DIRECTIONS

  • Cook and crumble the hamburger until it's done and then transfer to your crock pot.
  • Add your cream of soup and stir into hamburger.
  • Add half the bag of hash browns and stir.
  • Add your top the tater or sour cream.
  • Add the rest of the potatoes and stir.
  • Let cook on high for about 1 hour and then add the cheese.
  • Then let cook on low for 1-2 more hours.
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