Cheesy Hash Brown Cups

READY IN: 35mins


  • 3
    cups Simply Potatoes® Shredded Hash Browns
  • 14
    cup butter or 1/4 cup margarine, melted
  • 14
    teaspoon salt
  • 12
    lb ground Italian sausage
  • 12
    cup finely chopped mushroom
  • 14
    cup finely chopped red bell pepper
  • 2
    cups Better'n Eggs®
  • 12
    teaspoon dried Italian seasoning
  • 12
    cup Crystal Farms® Finely Shredded Cheddar Cheese


  • Heat oven to 400°F.
  • Grease 12-cup regular muffin cup pan; set aside. In medium bowl combine Simply Potatoes, butter and salt; mix well. Press about 1/4 cup Simply Potatoes mixture into each muffin cup lining bottom and sides. Bake 12 to 15 minutes or until edges are golden brown.
  • Meanwhile, brown Italian sausage in 10-inch skillet; drain grease. Add mushrooms and red bell pepper. Cook, stirring occasionally, until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture.
  • In small bowl combine Better’n Eggs and Italian seasoning; mix well. Pour over sausage mixture, filling each muffin cup equally. Sprinkle with cheese. Bake 12 to 14 minutes or until toothpick inserted in center of cup comes out clean.