Cheesy Ham & Bacon Chowder

Recipe by shortstuff
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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup kettle, fry bacon until crisp.
  • Remove bacon, (reserving drippings) dice and set aside.
  • Saute the onion and carrots in reserved bacon drippings until tender.
  • Stir in flour until blended; gradually add milk and water.
  • Bring to a boil; cook and stir for 2 minutes.
  • Add potatoes, corn, bouillon and pepper.
  • Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender.
  • Add cheese and ham; heat until cheese is melted.
  • Stir in diced bacon.
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