Cheesy Ham & Bacon Chowder
This is a wonderful, cold day, fill me up, warm all over chowder. I found this recipe in one of my favorite cookbooks "Taste of Home's Quick Cooking." Enjoy!:o)
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INGREDIENTS
Nutrition- 8
- 1
- 1cup chopped carrot
- 3tablespoons flour
- 3cups milk
- 1 1⁄2cups water
- 2 1⁄2
- 2 -3cups frozen corn
- 2teaspoons chicken bouillon granules
- 3cups shredded cheddar cheese
- 2
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DIRECTIONS
- In a large soup kettle, fry bacon until crisp.
- Remove bacon, (reserving drippings) dice and set aside.
- Saute the onion and carrots in reserved bacon drippings until tender.
- Stir in flour until blended; gradually add milk and water.
- Bring to a boil; cook and stir for 2 minutes.
- Add potatoes, corn, bouillon and pepper.
- Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender.
- Add cheese and ham; heat until cheese is melted.
- Stir in diced bacon.
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