Cheesy Ham and Rice Soup

Recipe by TishT
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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, saute celery and onion in butter until tender.
  • Add carrots; cook and stir for 1-2 minutes.
  • In a large kettle or Dutch oven, combine the flour, salt and pepper.
  • Gradually stir in cream.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; stir in cheese until melted.
  • Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water.
  • Return to a boil.
  • Sprinkle with almonds if desired.
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