Cheesy Ham and Potato Soup

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READY IN: 1hr 45mins
SERVES: 10
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee celery, onion, ham, potatoes, salt, pepper, and butter in a large stock pot over medium heat until butter melts and celery and onions become slighlty tender. (stir constantly).
  • Whisk milk, cream, and flour together.
  • Add milk mixture, chicken stock, parsley, and celery salt, stirring occasionally.
  • Bring mixture to a boil, cover and reduce heat to low.
  • Simmer for 45 min-1 hours (all veggies should be very tender).
  • Stir in cheese until melted.
  • Serve and Enjoy!
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