Cheesy Ham and Potato Soup

This recipe was born out of a need to use some leftover ham. I found a recipe sort of similiar on allrecipes, made it and was sorely disapointed, so I decided to make up my own. Perfect for a chilly day, served with a crusty bread. WARNING: This soup smells amazing while cooking, you will have a hard time waiting to eat it!

Ready In:
1hr 45mins
Serves:
Yields:
Units:

ingredients

directions

  • Sautee celery, onion, ham, potatoes, salt, pepper, and butter in a large stock pot over medium heat until butter melts and celery and onions become slighlty tender. (stir constantly).
  • Whisk milk, cream, and flour together.
  • Add milk mixture, chicken stock, parsley, and celery salt, stirring occasionally.
  • Bring mixture to a boil, cover and reduce heat to low.
  • Simmer for 45 min-1 hours (all veggies should be very tender).
  • Stir in cheese until melted.
  • Serve and Enjoy!
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@ABAcalvarywife
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@ABAcalvarywife
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"This recipe was born out of a need to use some leftover ham. I found a recipe sort of similiar on allrecipes, made it and was sorely disapointed, so I decided to make up my own. Perfect for a chilly day, served with a crusty bread. WARNING: This soup smells amazing while cooking, you will have a hard time waiting to eat it!"
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  1. ABAcalvarywife
    This recipe was born out of a need to use some leftover ham. I found a recipe sort of similiar on allrecipes, made it and was sorely disapointed, so I decided to make up my own. Perfect for a chilly day, served with a crusty bread. WARNING: This soup smells amazing while cooking, you will have a hard time waiting to eat it!
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