Name: Cheesy Ham and Broccoli Bake
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 cup hot water; 1 (6 ounce) package chicken stove top stuffing mix; 120 g cooked ham, chopped; 3 cups frozen broccoli florets, thawed, drained; 1 (10 ounce) can condensed cream of mushroom soup; 1/4 cup milk; 1 cup old cheddar cheese, shredded

Recipe by Chef mariajane

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This is a great recipe from Kraft Canada, I enjoy their recipes because they are quick and nourishing, and when I want a fast meal I always turn to them - I can always find one that I like, now I when I find one that is really good I share it with all of you, I hope you enjoy!! This recipe is great when trying to find uses for that leftover ham, and also you can use fresh broccoli instead of frozen.

Ready In:: 30mins
Serves:
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ingredients

1 cup hot water
1 (6 ounce) package chicken stove top stuffing mix
120 g cooked ham, chopped
3 cups frozen broccoli florets, thawed, drained
1 (10 ounce) can condensed cream of mushroom soup
¹⁄₄ cup milk
1 cup old cheddar cheese, shredded

directions

Heat oven to 375°F add water to stuffing mix; stir just to moisten. Set aside.
Combine ham and broccoli in a 13x9-inch baking dish. Mix soup, milk and cheese; pour over ham mixture. Top with stuffing.
Bake 30 minutes or until heated through.

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RECIPE MADE WITH LOVE BY

@Chef mariajane

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@Chef mariajane

Contributor

"This is a great recipe from Kraft Canada, I enjoy their recipes because they are quick and nourishing, and when I want a fast meal I always turn to them - I can always find one that I like, now I when I find one that is really good I share it with all of you, I hope you enjoy!! This recipe is great when trying to find uses for that leftover ham, and also you can use fresh broccoli instead of frozen."

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creation by Chef mariajane

4/9/2009

This is a great recipe from Kraft Canada, I enjoy their recipes because they are quick and nourishing, and when I want a fast meal I always turn to them - I can always find one that I like, now I when I find one that is really good I share it with all of you, I hope you enjoy!! This recipe is great when trying to find uses for that leftover ham, and also you can use fresh broccoli instead of frozen.