Cheesy Ham and Broccoli Bake
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This is a great recipe from Kraft Canada, I enjoy their recipes because they are quick and nourishing, and when I want a fast meal I always turn to them - I can always find one that I like, now I when I find one that is really good I share it with all of you, I hope you enjoy!! This recipe is great when trying to find uses for that leftover ham, and also you can use fresh broccoli instead of frozen.
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 1 cup hot water
- 1 (6 ounce) package chicken stove top stuffing mix
- 120 g cooked ham, chopped
- 3 cups frozen broccoli florets, thawed, drained
- 1 (10 ounce) can condensed cream of mushroom soup
- 1⁄4 cup milk
- 1 cup old cheddar cheese, shredded
directions
- Heat oven to 375°F add water to stuffing mix; stir just to moisten. Set aside.
- Combine ham and broccoli in a 13x9-inch baking dish. Mix soup, milk and cheese; pour over ham mixture. Top with stuffing.
- Bake 30 minutes or until heated through.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Chef mariajane
Contributor
@Chef mariajane
Contributor
"This is a great recipe from Kraft Canada, I enjoy their recipes because they are quick and nourishing, and when I want a fast meal I always turn to them - I can always find one that I like, now I when I find one that is really good I share it with all of you, I hope you enjoy!! This recipe is great when trying to find uses for that leftover ham, and also you can use fresh broccoli instead of frozen."
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This is a great recipe from Kraft Canada, I enjoy their recipes because they are quick and nourishing, and when I want a fast meal I always turn to them - I can always find one that I like, now I when I find one that is really good I share it with all of you, I hope you enjoy!! This recipe is great when trying to find uses for that leftover ham, and also you can use fresh broccoli instead of frozen.