Cheesy Grits and Shrimp

I know it sounds like a very bad recipe. That's what I thought too. Crazy thing is *it's really good!. I got it from my mom (who got it from a friend) and after months of bugging me to try it, I did. I was shocked that I liked it. My husband has given it to a few guys at work and all love it.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Prepare grits in broth and salt according to package.
  • Reserve a 1/4 cup of both cheeses for topping and combine the rest.
  • In large fry pan saute onion, garlic, and bell pepper in the butter.
  • Add to grits (after grits are prepared).
  • Combine Rotel, shrimp, 1/4 salt with grits.
  • Pour into a 2-quart casserole; sprinkle with reserved cheese.
  • Bake at 350°F for 30-45 minutes. Let stand for 5 minutes and then serve.
  • NOTE: This is rather spicy and I don't handle "hot" to well, so I also tried it with diced tomatoes and not Rotel. It was okay, but to me better with the Rotel.
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RECIPE MADE WITH LOVE BY

@L.A. Pet Groomer
Contributor
@L.A. Pet Groomer
Contributor
"I know it sounds like a very bad recipe. That's what I thought too. Crazy thing is *it's really good!. I got it from my mom (who got it from a friend) and after months of bugging me to try it, I did. I was shocked that I liked it. My husband has given it to a few guys at work and all love it."

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  1. L.A. Pet Groomer
    I know it sounds like a very bad recipe. That's what I thought too. Crazy thing is *it's really good!. I got it from my mom (who got it from a friend) and after months of bugging me to try it, I did. I was shocked that I liked it. My husband has given it to a few guys at work and all love it.
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