Cheesy Grits and Shrimp

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grits in broth and salt according to package.
  • Reserve a 1/4 cup of both cheeses for topping and combine the rest.
  • In large fry pan saute onion, garlic, and bell pepper in the butter.
  • Add to grits (after grits are prepared).
  • Combine Rotel, shrimp, 1/4 salt with grits.
  • Pour into a 2-quart casserole; sprinkle with reserved cheese.
  • Bake at 350°F for 30-45 minutes. Let stand for 5 minutes and then serve.
  • NOTE: This is rather spicy and I don't handle "hot" to well, so I also tried it with diced tomatoes and not Rotel. It was okay, but to me better with the Rotel.
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