Cheesy Green Enchiladas

Recipe by bmxmama
READY IN: 1hr 20mins




  • Preheat oven to 350°F
  • Lightly coat with oil or cooking spray a large 9x13 baking dish.
  • In a large bowl combine, chicken, 1 1/2 cup of cheddar cheese, 1/1/2 cup of pepper jack cheese, diced green chillies, 2 cups of sour cream, garlic powder, chili powder and onion powder.
  • Mix until well combined.
  • To assemble, have a large bowl ready with the green enchilada sauce in it and a plate to roll the enchiladas on.
  • Take a flour tortilla and dip it into the bowl containing the sauce until it's all covered.
  • Then place on the plate and almost on the edge of one side of the tortilla add 1/4- 1/2 cup of the chicken filling depending on how full you want them to be.
  • Take the tortilla with the filling on it and roll it into a tube and lay in greased baking dish.
  • Repeat until you have either no room left in your pan or your out of filling.
  • With the remaining sauce pour over enchiladas and smooth out on top until there is a thin layer of sauce.
  • With the remaining 1/2 cup of sour cream spread evenly over the top of enchiladas.
  • Take remaining 1/2 cup of cheddar and 1/2 cup of pepper jack cheese and sprinkle evenly over top of enchiladas.
  • Cover with foil for the first 25 minutes of cooking.
  • Remove foil and bake for another 15-20 minutes until bubbly and cheese is melted on top.