Cheesy Green Bean Cassarole

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 14 12
    ounces green beans
  • 14 12
    ounces cream of chicken soup
  • 14 12
    ounces milk (reuse the Chicken soup can)
  • 1 12
    cups extra-sharp cheddar cheese (small chunks)
  • 14
    cup white onion (finely chopped)
  • 6
    ounces French-fried onions
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a bowl, combine soup and milk.
  • Add cheese, chopped onions, green beans, salt, and pepper.
  • Take a hand-full of French Fried Onions and crumble them into the mixture.
  • Pour into oil-sprayed baking dish.
  • Bake at 350 degrees until bubbling.
  • Pull pan out of oven and cover with cheese and more French Fried Onions.
  • Place bake in oven and continue to bake until the French Fried Onions begin to brown/darken.
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