Cheesy Green Bean Cassarole

Name: Cheesy Green Bean Cassarole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 14 1/2 ounces green beans; 14 1/2 ounces cream of chicken soup; 14 1/2 ounces milk (reuse the Chicken soup can); 1 1/2 cups extra-sharp cheddar cheese (small chunks); 1/4 cup white onion (finely chopped); 6 ounces French-fried onions; salt and pepper

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Recipe by c0dphish

A simple recipe which is great for Potlucks

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READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

14 ¹⁄₂

ounces green beans
14 ¹⁄₂

ounces cream of chicken soup
14 ¹⁄₂

ounces milk (reuse the Chicken soup can)
1 ¹⁄₂

cups extra-sharp cheddar cheese (small chunks)
¹⁄₄

cup white onion (finely chopped)
6

ounces French-fried onions
salt and pepper

DIRECTIONS

Preheat oven to 350 degrees.
In a bowl, combine soup and milk.
Add cheese, chopped onions, green beans, salt, and pepper.
Take a hand-full of French Fried Onions and crumble them into the mixture.
Pour into oil-sprayed baking dish.
Bake at 350 degrees until bubbling.
Pull pan out of oven and cover with cheese and more French Fried Onions.
Place bake in oven and continue to bake until the French Fried Onions begin to brown/darken.

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