Cheesy Garlic Sauce for Vegetables

Recipe by half_a_penny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk, flour and dried cayenne pepper in a medium saucepan.
  • Add butter and cream cheese and melt over medium-high heat.
  • Add lemon juice and cheddar cheese.
  • Melt cheese and stir constantly over medium heat until mixture thickens slightly.
  • Reduce heat to minimum or remove from burner and continue to stir until slightly cooled.
  • Serve warm over lightly cooked broccoli, cauliflower or your favourite vegetables!
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