Cheesy Fried Egg

READY IN: 7mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place both cheeses in a mixing bowl, and add in the salt and pepper.
  • Break the eggs into a separate dish, and add only the whites to the cheese.
  • Add the milk to the mixing bowl, and beat until blended.
  • Add the baking soda and beat again. Let it rest for 1-2 minutes.
  • Place a pan over medium heat and melt the butter.
  • When the butter has melted and starts to sizzle, add in the beaten egg whites with cheese and milk.
  • Quickly make a little dent in the centre and add the egg yolks.
  • Let it cool for a minute (or longer, if you prefer the yolks hard and not runny), adding butter to the edges if need be.
  • Serve hot, with buttered toast.
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