Cheesy Fish Potato Casserole

Submitted by Delia (Chef #1058821)

"I had leftover fish and dry potato slices and left over homemade salsa so I threw it all together cleaning out the frig and wow turned out great so wrote it down so I will be able to recreate it. I grow garlic chives and they are the best just simmered in butter over noodles YUM. I assembled it before running out and put it in the oven when I got home."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 (6 ounce) can tuna or (6 ounce) can leftover fish, diced
• 2 cups sliced potatoes
• 1 cup sour cream
• 1 1⁄2 cups cottage cheese
• 1⁄2 sliced chives
• 1⁄2 onion, diced
• 2 tomatoes, diced
• 4 ounces cream cheese
• 2 cups milk
• 1 teaspoon cajun seasoning
• 1⁄3 lime, juice of
• 1⁄2 jalapeno, diced
• 2 cups mozzarella cheese

directions

1. Put all ingredients except mozzarella in a large covered cassarole stir sprinkle mozzarella on top cover 375 oven for 40 minutes.

Reviews

[barefootmommawv]

My family really enjoyed this for dinner the other night. It was a geat change from plain ole tuna casserole. I did find the cook time off. I had to bake it neaarly forty minutes longer. next time i think I will boil my potatoes slightly before then slice and add to casserole. i will definately make this again. Thanks for sharing your recipe. Made for My 3 Chefs 2009