Cheesy English Muffins
- Ready In:
- After splitting the English Muffins, cut them into wedges so each muffin makes 8 wedges.
- Mix the remaining ingredients in a bowl. (Note: My mom prefers 5 or more drops of Tabasco, but use as little or as much as you like.).
- Spread each wedge of muffin with some of the mixture.
- Lay wedges on foil-covered cookie sheet and place under broiler. Boil until hot and cheese is melted (approximately 15 mins).
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Very interesting flavour! I like all of the ingredients, but wasn't sure of them all mixed together. It seemed like too much topping so I halved everything except the cheese (we love cheese here). They turned out really good! Next time I'll only use 1/4 cup of bacon bits though since I found that flavour waaay over powered everything else.
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