Cheesy Eggs & Rice

Submitted by Twinkled Delights

"A delicious rice breakfast!"

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 1 rice
• Serves: 2-4

ingredients

• 1 cup cooked rice
• 2 eggs, beaten
• 2 tablespoons butter or 2 tablespoons margarine
• 1⁄2 cup cheddar cheese
• 1 teaspoon garlic powder
• 4 tablespoons hot sauce
• 1⁄2 cup of cooked and slightly fried mushroom

directions

1. In a saucepan, on high heat, mix eggs into the rice. Keep stirring until the eggs have been absorbed (or cooked).
2. Turn off the heat.
3. Add the butter, then cheese, and everything else.
4. Serve.
5. Enjoy ! =D.

Reviews

[J J.2715]

I agree with you about mixing eggs raw into the rice. Rice comes out too gooey. My Mom made it for breakfast when there was left over rice. That was sixty years ago when you really pinched pennies but it was so good I thought my family had extra money that week and we were having a "gourmet" breakfast. LOL. No need for the cheese either, just salt and pepper. I love it till this day and so will anyone with a bunch of younguns trying to make ends meet. It's not only great for breakfast but good for lunch too. Make it and you decide.

 

[Terri Newell]

Tried as written...mixed eggs into rice and cooked together. Made a congealed mass that looked bad but tasted good. Next time, tried cooking the eggs first to a soft scramble, then removing and adding rice to the pan. Heated rice, added egg and remaining ingredients. Daughter doesn't like hot sauce, asked for soy sauce instead and liked it very much in her thermos for school lunch. We'll definitely make this again. Final note...cheese seems unecessary, just made it more gluey.