Cheesy Chicken-Stuffed Peppers

Recipe by purple raider
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
YIELD: 4 peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Place chicken pieces in a bowl and pour the dressing over them. Mix well.
  • Let marinate at room temperature 10 minutes.
  • Meanwhile, cut tops off peppers. Do not discard.
  • Remove seeds and membranes from peppers. Set peppers aside.
  • Heat a large skillet over medium-high heat.
  • Add chicken and marinade and cook, stirring, until marinade comes to a boil and chicken is lightly colored.
  • Stir in garlic, paprika and tomato, and cook, stirring, for 1 minute.
  • Reduce heat to medium-low and stir in shredded Muenster.
  • Cook, stirring, just until cheese melts.
  • Remove from heat and let cool slightly.
  • Spray a baking dish with cooking spray. Stand peppers upright in dish.
  • Spoon chicken mixture into peppers. Pour any leftover sauce over and around them.
  • Replace tops on peppers.
  • Bake for 30-40 minutes, or until chicken is cooked through and peppers begin to soften.
  • Remove dish from oven and remove pepper tops.
  • Place a slice of cheddar on each pepper. Replace tops.
  • Return to oven and bake just until cheddar melts, about 5 minutes.
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