I normally don't add salt to my recipes. I think the cheese and dressing make these salty enough.
Serving Size: 1 (354) g
Servings Per Recipe: 4
Calories: 514.4
Calories from Fat 329 g 64 %
Total Fat 36.6 g 56 %
Saturated Fat 18.5 g 92 %
Cholesterol 121.7 mg 40 %
Sodium 904.6 mg 37 %
Total Carbohydrate 13.2 g 4 %
Dietary Fiber 3.2 g 12 %
Sugars 7.7 g 30 %
Protein 34.7 g 69 %