Cheesy Chicken Spaghetti

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READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 9
    ounces uncooked spaghetti
  • cooking spray
  • 1
    cup frozen chopped onion
  • 1
    tablespoon bottled minced garlic
  • 2
    (14 1/2 ounce) cans stewed tomatoes, undrained and chopped
  • 2
    teaspoons dried Italian seasoning
  • 14
    teaspoon salt
  • 2
    cups shredded cheddar cheese, divided
  • 3
    cups frozen chopped cooked chicken, thawed
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DIRECTIONS

  • Preheat oven to 350º.
  • Cook pasta according to package directions, omitting salt and fat. Drain.
  • Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in 1 cup cheese, cooked spaghetti, and chicken. Spoon into a 3-quart casserole coated with cooking spray. Sprinkle with remaining 1 cup cheese. Bake at 350º for 15 minutes.
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