Cheesy Chicken Simmer - K
"This is a quick and easy summertime dish. Have to get ready for those "hazy,crazy, lazy days of Summer"!"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 2 teaspoons vegetable oil
- 4 small boneless skinless chicken breast halves (1 lb)
- 2 -3 cups frozen broccoli florets
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1⁄4 lb Velveeta cheese, cut up
- 3 cups hot cooked rice
directions
-
NOTE:
- If you use larger sized breast halves and another cup of broccoli florets, you will up the number of servings.
- No need to increase other ingredients.
- HEAT oil in large nonstick skillet on medium-high heat.
- Add chicken; cook 7 min., turning after 3-1/2 minute
- ADD broccoli, soup and Velveeta, stirring until well blended.
- Reduce heat to medium; simmer 7 minute or until chicken is cooked through.
- SERVE over hot cooked rice.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
