Cheesy Chicken Roll Ups

Recipe by Chef #395349
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls (makes 16 rolls-low fat version is just as good)
  • 2
    cups skim milk or 2 cups low-fat milk
  • 1
    (8 ounce) bag shredded kraft sharp 2% cheddar cheese
  • 1 12 - 2
  • 2
    (10 ounce) cans cream of chicken soup (reduced fat is just as good)
Advertisement

DIRECTIONS

  • Boil chicken until fully cooked.
  • Let cool; cut into small pieces.
  • Mix 1/2 cheese and chicken pieces together.
  • Unroll crescent rolls (1 package at a time, keep refrigerated until then or they get sticky).
  • Roll up chicken and cheese in side rolls.
  • Simmer 1 can cream of chicken soup, 1 cup of milk and 1 cup of cheese until cheese is melted.
  • Pour soup mixture in pan to coat and place roll ups on top. Pour additional soup mixture on top of rolls.
  • Bake at 375°F for 45-60 minutes depending on number of roll ups.
  • Make additional soup mixture to top rolls ups.
Advertisement