Cheesy Chicken Rice Casserole

READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Cook rice as per directions on box or bag, more rice can be used but at least a cup.
  • Combine can of cream of chicken with whipping cream, mix well. Add chicken bullion cube.
  • Take chicken breasts and slice into inch, inch and a half strips (if you want to keep them whole, adjust cooking time).
  • Pour rice, cream of chicken mixture, and cheese into a medium sized casserole dish.
  • Bury chicken strips into mixture.
  • Add pepper to taste and veggies (optional).
  • Mix well and cover with tinfoil.
  • Check chicken to see if its done after about 40 minutes, depends on if you kept them whole or how big the strips are.
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