Cheesy Chicken Fried Steak

Recipe by Sassy Cat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    beef steaks or 4 pork cube steaks
  • garlic salt
  • 2
    cups cheese crackers, crumbs
  • 2
    eggs, beaten
  • oil
  • 1
    can of your favorite beef gravy, I use franco american beef gravy,actually low in fat.
  • 1
    (4 ounce) can sliced mushrooms, drained
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DIRECTIONS

  • First let explain that I usually do not measure ingredients, thus the lack of exact measurements.
  • Make the cheese cracker crumbs out of your favorite cheese crackers.
  • Do not use regular cracker because there is a huge taste difference.
  • Season the cutlets with garlic salt and pepper.
  • I use a Parmesan cheese container (like they have at your favorite italian restaurant) to sprinkle flour onto my meat.
  • Sprinkle meat with flour.
  • Dip the cutlets into the egg and then into the cracker crumbs.
  • Place the breaded cutlets on a platter and let rest in the refridgerator for 15 minutes or longer.
  • This helps the breading stay on the cutlets.
  • If your in a hurry you can skip this step just make sure the meat is cooked on one side before turning or you will loose the breading.
  • Fry cutlet in oil until golden brown.
  • Place on a paper lined platter, and keep warm until ready to serve.
  • Heat gravy with mushrooms.
  • Serve cutlet and pass the gravy to put on top of the meat.
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