Cheesy Chicken Fingers

READY IN: 25mins
SERVES: 4
YIELD: 12 strips
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken breasts into strips @ 1/4 inch wide, then add to yogurt in a zip lock bag or resealable bowl. Refrigerate for at least 1 hour, shaking to mix @ every 20 minutes.
  • Place the dry ingredients into a food processor in order and pulse blend until the crackers broken into the size of your choice.
  • Bake in a 400 degree oven for @ 5 minutes a side until crispy.
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