Cheesy Chicken Enchiladas-Cooking Light

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Combine the first 9 ingredients in a large bowl. Remove 1 cup of mixture and set aside.
  • Spray 13 by 9 inch baking dish with cooking spray.
  • Heat a large skillet over medium heat. Oil both side of one tortilla and heat in skillet for 5 seconds per side. Remove from pan and place 1/2 cup of chicken mixture in the middle of tortilla. Roll tortilla jelly roll style and and place seamside down into the baking dish. Repeat with remaining 7 tortillas.
  • Spread the reserved 1 cup of chicken mixture over the tortillas.
  • Cover and bake for 20 minutes.
  • Uncover, spread with cheddar cheese and green onions, and bake for 5 additional minutes.
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