Cheesy Chicken Enchiladas
"This is an original... Yummy cheesy enchiladas with a nice kick. I hope you enjoy!"
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 10 ounces of campbell's Fiesta nacho cheese soup
- 10 ounces cream of chicken soup
- 10 ounces Rotel Tomatoes, drained
- 1 tablespoon cumin
- 1 1⁄4 lbs chicken, cooked and diced
- 10 ounces enchilada sauce
- 2 cups monterey jack cheese
- 8 flour tortillas
directions
- Cook chicken and dice, set aside.
- Add first 4 ingredients together.
- On the tortilla, scoop 1/3 cup chicken and 1/3 cup soup mixture with tomatoes. Roll the tortilla and place in a greased 9 x 13 pan. Continue until all tortillas are used.
- Top with extra sauce, 1/2 cup enchilada sauce and cheese.
- Cover and bake 35-40 minutes in a 370°F oven.
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RECIPE SUBMITTED BY
I love great kitchen utensils, talking about recipes and different spices. I am a mother of a 2 year old daughter, named Anika. We love to play in the kitchen, She colors and I cook! I've had a passion for food since college. I was always trying new recipes and having my roomates judge them. Some of my favorites were potato soup and fried green tomatoes. I live in Minneapolis, MN and and I work downtown for a financial investment firm. I love watching the food network, infact my daughter doesn't even know who elmo is but Paula Deen she does. My favorite recipes lately are Creamy Wild Rice Soup, Artichoke dip, Chicken Pot Pie and Egg Rolls. I have been married for 5 years and we have a golden lab Latimer and one daughter. Keep on cooking!
