Cheesy Chicken Enchiladas

Name: Cheesy Chicken Enchiladas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 10 ounces of campbell's Fiesta nacho cheese soup; 10 ounces cream of chicken soup; 10 ounces Rotel Tomatoes, drained; 1 tablespoon cumin; 1 1/4 lbs chicken, cooked and diced; 10 ounces enchilada sauce; 2 cups monterey jack cheese; 8 flour tortillas

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Recipe by MN Chaser

This is an original... Yummy cheesy enchiladas with a nice kick. I hope you enjoy!

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

10

ounces of campbell's Fiesta nacho cheese soup
10

ounces cream of chicken soup
10

ounces Rotel Tomatoes, drained
1

tablespoon cumin
1 ¹⁄₄

lbs chicken, cooked and diced
10

ounces enchilada sauce
2

cups monterey jack cheese
8

flour tortillas

DIRECTIONS

Cook chicken and dice, set aside.
Add first 4 ingredients together.
On the tortilla, scoop 1/3 cup chicken and 1/3 cup soup mixture with tomatoes. Roll the tortilla and place in a greased 9 x 13 pan. Continue until all tortillas are used.
Top with extra sauce, 1/2 cup enchilada sauce and cheese.
Cover and bake 35-40 minutes in a 370°F oven.

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