Cheesy Chicken Enchiladas

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken and dice, set aside.
  • Add first 4 ingredients together.
  • On the tortilla, scoop 1/3 cup chicken and 1/3 cup soup mixture with tomatoes. Roll the tortilla and place in a greased 9 x 13 pan. Continue until all tortillas are used.
  • Top with extra sauce, 1/2 cup enchilada sauce and cheese.
  • Cover and bake 35-40 minutes in a 370°F oven.
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