Cheesy Chicken Enchilada Dip!

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READY IN: 16mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the microwave:
  • In a large microwave-safe bowl, blend together the cream of chicken soup and the cream cheese, breaking the cream cheese up with the back of the spoon, if necessary.
  • Carefully add enchilada sauce, chicken, chiles and cheddar cheese.
  • Heat in microwave for 2 minutes.
  • Remove with hot pads and stir.
  • Return to microwave and heat for 1 minute intervals, removing from microwave to stir, until the cheese is completely melted and the dip is heated all the way through.
  • Directions for Crock Pot:
  • In a medium mixing bowl, blend together the cream of chicken soup and the cream cheese, breaking the cream cheese up with the back of the spoon, if necessary.
  • Add cream cheese/soup mixture to crockpot.
  • Carefully add enchilada sauce, chicken, chiles and cheddar cheese to the crock pot.
  • Heat on low for 1 hour, stirring occasionally. (Remember, this will differ by crockpot, so please take your own crockpot into account!).
  • This method is great for parties!
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