Cheesy Chicken Casserole

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring 1 cup salted water to a boil; add fresh carrot slices.
  • Cover; simmer until not quite tender, about 15 minutes; drain.
  • Preheat oven to 375°F.
  • In a 3-quart saucepan, melt butter over medium heat.
  • Stir in flour and then add broth, stirring constantly, until mixture thickens.
  • Set 3/4 cup cheese aside.
  • Add remaining cheese into thickened soup mixture.
  • Stir until cheese melts.
  • Stir in chicken, carrots and pimento.
  • Pour into 1 1/2- quart casserole dish.
  • Sprinkle reserved cheese over top.
  • Bake for 40-35 minutes, or until hot and bubbly.