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Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole created by Stephanieo

Super easy, simple, yet delicious. Made with rice, chicken, and cream of chicken, and topped off with cheese. Great dish for dinner! This recipe is from the back of the Campbells can.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Stir soup, water, rice, onion powder, black pepper, and vegetables in shallow baking dish.
  • Add chicken. Season as desired.
  • Cover.
  • Bake for 50 minutes. Top with cheese and let stand.
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RECIPE MADE WITH LOVE BY

@Hijrah
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@Hijrah
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"Super easy, simple, yet delicious. Made with rice, chicken, and cream of chicken, and topped off with cheese. Great dish for dinner! This recipe is from the back of the Campbells can."
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  1. Anonymous
    I used 3/4 cup heavy cream and 1 cup milk instead of water. I had a can of cream of mushroom and a can of cream is of cheese on hand, and used those. For seasoning I used a package of onion soup mix, mixed in with the rice, cheese, milk, soup mix. I also substituted 2 cups frozen broccoli for the veggies. My husband loved it and cleaned his plate. Will make again.
    Reply
  2. Stephanieo
    Cheesy Chicken and Rice Casserole Created by Stephanieo
    Reply
  3. Stephanieo
    Cheesy Chicken and Rice Casserole Created by Stephanieo
    Reply
  4. cervantesbrandi
    I have been making this casserole for years. I would only change 2 things, instead of water I use milk and I have used wild rice in place of white rice many times which is also delicious too. If you wanted to you could also add in broccoli which I have done a couple times and its wonderful. Thank you for posting a great versatile recipe.
    Reply
  5. cervantesbrandi
    I have been making this casserole for years. I would only change 2 things, instead of water I use milk and I have used wild rice in place of white rice many times which is also delicious too. If you wanted to you could also add in broccoli which I have done a couple times and its wonderful. Thank you for posting a great versatile recipe.
    Reply
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