Cheesy Chicken and Corn Chowder

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw frozen dorn.
  • Dice or shred the cooked chicken.
  • Dice the Velveeta cheese and pour the chicken broth over the cubes.
  • Next melt the mixture in the microwave, stirring ever 45 to 60 seconds until its completely melted.
  • Using a nonstick stock pot, mix all the liquid ingredients (do not add any water to the condensed soup) and using low heat bring to a simmer.
  • Next add the rest of the ingredients and continue to cook on low until thoroughly heated.
  • CAUTION: Keep a watchful eye on this for it will stick and or scorch if heated to fast or on too high a temperature.
  • This goes great with my Recipe #125510 or my Recipe #44959 that are in my published recipes. Enjoy!
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