Cheesy Chicken and Biscuit Casserole

Name: Cheesy Chicken and Biscuit Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1/2 medium onion, chopped; 1 tablespoon butter; 1 chicken breast, cooked and cubed; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup sour cream; 1/2 cup milk; 1 cup shredded cheddar cheese; 1 (16 ounce) can buttermilk biscuits

(4)

Recipe by Tabicatster

Makes a great freezer meal. Just add the biscuits when your cook it.

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

medium onion, chopped
1

tablespoon butter
1

chicken breast, cooked and cubed
1

(10 1/2 ounce) can cream of chicken soup
1

cup sour cream
¹⁄₂

cup milk
1

cup shredded cheddar cheese
1

(16 ounce) can buttermilk biscuits

DIRECTIONS

Preheat oven to 350°F
Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
Add milk, sour cream, and soup. Heat through.
Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
Bake for 20 minutes or until biscuits are golden brown.

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