Name: Cheesy Chicken and Biscuit Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1/2 medium onion, chopped; 1 tablespoon butter; 1 chicken breast, cooked and cubed; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup sour cream; 1/2 cup milk; 1 cup shredded cheddar cheese; 1 (16 ounce) can buttermilk biscuits

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Recipe by Tabicatster

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Cheesy Chicken and Biscuit Casserole created by Danita W.

Makes a great freezer meal. Just add the biscuits when your cook it.

Ready In:: 40mins
Serves:
Units:

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ingredients

¹⁄₂ medium onion, chopped
1 tablespoon butter
1 chicken breast, cooked and cubed
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
¹⁄₂ cup milk
1 cup shredded cheddar cheese
1 (16 ounce) can buttermilk biscuits

directions

Preheat oven to 350°F
Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
Add milk, sour cream, and soup. Heat through.
Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
Bake for 20 minutes or until biscuits are golden brown.

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RECIPE MADE WITH LOVE BY

@Tabicatster

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@Tabicatster

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"Makes a great freezer meal. Just add the biscuits when your cook it."

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review by katkcjs

12/11/2016

The recipe never says to add the cubed chicken. Duh. It is a bit soupy. Add cooked rice. I used more chicken and added pepper. Cook longer. Biscuits were not done in the middle. Veggie of choice on the side.

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photo by Danita W.

4/26/2014

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review by ciurria6

5/5/2008

This was more of a soup with a biscuit on top.It was okay.

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review by Charlotte J

5/4/2008

Sinfully good! This is total comfort food made easy. Made as written but put chicken mixture in the oven for 20 minutes before added the biscuits on top. I used a round pan and the 7 outer biscuits baked nicely but the center one was a little gooey. I'll be making this for the family again. I adopted this chef for the *Spring PAC 2008* game

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review by ally525573

1/31/2008

I thought that this was really good!I think that it needs some veggies in it,so I added some frozen mixed veggies and some corn.I also added a can of black beans.I used one of my favorite shortcuts for the chicken.I used 2 cans of chicken in it .I also used two cans of Grands whole wheat biscuits fot the top.I used a little more cheese than it called for because I love cheese.I think that made it more my taste.I really think that is ia a great base for a casserole.I just happen to love a lot of veggies.But, I must say that it reminds me of a pot pie.Good comfort food!Thanks for the recipe!

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