Cheesy Chicken and Biscuit Casserole
Makes a great freezer meal. Just add the biscuits when your cook it.
- Ready In:
- 1⁄2 medium onion, chopped
- 1 tablespoon butter
- 1 chicken breast, cooked and cubed
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream
- 1⁄2 cup milk
- 1 cup shredded cheddar cheese
- 1 (16 ounce) can buttermilk biscuits
- Preheat oven to 350°F
- Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
- Add milk, sour cream, and soup. Heat through.
- Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
- Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
- Bake for 20 minutes or until biscuits are golden brown.
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Sinfully good! This is total comfort food made easy. Made as written but put chicken mixture in the oven for 20 minutes before added the biscuits on top. I used a round pan and the 7 outer biscuits baked nicely but the center one was a little gooey. I'll be making this for the family again. I adopted this chef for the *Spring PAC 2008* gameReply
I thought that this was really good!I think that it needs some veggies in it,so I added some frozen mixed veggies and some corn.I also added a can of black beans.I used one of my favorite shortcuts for the chicken.I used 2 cans of chicken in it .I also used two cans of Grands whole wheat biscuits fot the top.I used a little more cheese than it called for because I love cheese.I think that made it more my taste.I really think that is ia a great base for a casserole.I just happen to love a lot of veggies.But, I must say that it reminds me of a pot pie.Good comfort food!Thanks for the recipe!Reply
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