Cheesy Cauliflower And Mushroom Salad

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the florets in boiling water.
  • When just tender, drain out the florets in a colander.
  • Add vinegar, salt, pepper and salad oil to the hot florets.
  • Add mayonnaise.
  • Toss the florets well so that they are well coated with mayonnaise.
  • In 1 tbsp.
  • of butter, saute the onions and mushrooms until dark golden brown.
  • Keep aside.
  • Grease a dish with butter.
  • Put the florets on it.
  • Top with grated cheese and the sauteed mushroom-onion mixture.
  • Bake in a pre-heated oven on Gas Mark 6 at 200C until the cheese melts.
  • Serve hot.
Advertisement