Cheesy Carrot Quiche With Tomato Sauce

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READY IN: 1hr 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big bowl combine the flours. Rub in butter using your fingertips. Add tomato sauce, poppy seeds, nutmeg and salt and knead into a smooth dough.
  • Wrap in cling film and chill for 30 minutes.
  • Meanwhile put all of the filling ingredients into a big bowl and stir together with a spoon until well combined.
  • Remove dough from fridge and roll out to fit a 11 inch spring form pan. Pat into the greased pan making sure that dough also covers the sides of the pan.
  • Pour in filling and bake in the preheated oven at 200°C/400°F for 45 minutes covering the quiche after 25 minutes.
  • Allow to stand for 5-10 minutes before slicing. Enjoy! :).
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