Cheesy Cabbage

Recipe by Bippie
READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cabbage, shredded
  • 12
    cup water
  • 1
    teaspoon salt
  • 14
    cup light cream or 1/4 cup table cream
  • 12
    cup mexican oaxaca cheese, grated
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DIRECTIONS

  • Cook cabbage in boiling salted water until tender.
  • Drain and return to pot.
  • Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.
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