Cheesy Broccoli Spinach and Mushrooms With Shells

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Butter a 13 x 9-inch baking dish.
  • In a large bowl toss the cooked shells, cooked broccoli and spinach with 1-2 tablespoons oil; set aside.
  • In a heavy saucepan melt butter over medium heat; add in onion and saute for about 5 minutes (adding in the garlic if using the last 2-3 minutes of cooking).
  • Add in mushrooms; cook for about 5-6 minutes or until they release their moisture.
  • Add in flour; stir for 1 minute.
  • Gradually add in milk; cook stirring/whisking constantly for about 8 minutes.
  • Add in 1-1/2 cups shredded cheese, whipping cream, nutmeg, stirring over low heat until the cheese melts, then season with salt and pepper to taste.
  • Pour over the shells and veggies in the bowl; toss to coat and transfer to baking dish.
  • Sprinkle with Parmesan cheese (as much as desired).
  • Bake for about 40-45 minutes or until hot and bubbly.
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