Crispy Cheese & Broccoli Casserole

Recipe by Seasoned Cook
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan boil broccoli florets in salted water for 4 minutes and drain. Place in the bottom of a 2 quart casserole dish.
  • Melt butter and then blend in flour. Stir milk in slowly. Add velveeta cheese and stir until cheese is melted. Pour over broccoli.
  • Mix herb croutons with butter and water. Sprinkle on top of casserole.
  • Bake in a 350 degree oven for 25 to 30 minutes.
  • Enjoy!
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