Cheesy Breakfast Brunch

Recipe by Nimz_
READY IN: 1hr 20mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Brown sausage and drain.
  • Heat oil in a non stick pan over medium heat.
  • When very hot, but not smoking, add potatoes and brown them very well until crispy (this will take about 20-25 minutes).
  • Drain on paper towel.
  • Line a lightly sprayed pie plate with the crescent rolls, points in the middle. Leave a little space between each one then work the dough with your hands to cover the entire pie plate.
  • Add sausage and cover with 1/2 cup cheddar cheese.
  • Add the crisp potatoes and cover with 1/2 cup cheddar cheese.
  • Lay the mushroom on top of the potatoes.
  • Add salt, pepper and cayenne pepper to the egg mixture and pour over the top.
  • Bake for 35 minutes. The last 10 minuutes add 1/2 cup cheddar cheese to top.
Advertisement