Cheesy Bread Recipe

Submitted by Tee Angel

"Found this recipe at www.elise.com It is super easy and very tasty."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 30 slices

ingredients

• 8 ounces mozzarella cheese, shredded
• 1 lb sharp cheddar cheese, shredded
• 1⁄2 - 1 cup green onion, chopped (to taste)
• 1⁄2 cup mayonnaise
• 2 tablespoons sour cream (optional)
• 3 -4 garlic cloves, minced
• 1⁄2 cup unsalted butter, softened to the point of being slightly melted (1/2 cup, 4 ounces)
• 1 -2 loaf bread, French, Italian (I used Ciabatta)

directions

1. In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
2. Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
3. Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
4. Makes 30 to 40 slices.

Reviews

[Kat's Mom]

I used French Bread and found this to be very tasty, but exceptionally rich. The cheese was done broiling before the bottom of the bread was toasted. When I make this next time, I will omit the sour cream, use a light mayo, bake it for ten minutes and then finish it off under the broiler. Thanks!

 

[Sherry Carl]

My Husband and I really liked this bread. It looked just like the picture with the specks of green from the scallions against the cheddar cheese. It was very pretty as well as delicious ! Thank you!

 

[KimmieCat1]

OMG. This is a great recipe. Like **Tinkerbell** I was looking for a recipe that matched Black Angus' garlic bread and this is pretty darn close. It is a great compliment to any meal. Thanks Tee Angel for this fabulous recipe. Made for Spring PAC 2010.

 

[Tinkerbell]

Our favorite cheesey garlic bread is served at a steak restaurant called Black Angus. We've tried some clone recipes but they all seem to use garlic salt or powder & aren't quite right. This recipe happens to be the closest to the restaurant we've tried yet. We love the fresh garlic & that the recipe is quick & easy to put together. We'll be making it again, for sure! Thanks for sharing, Tee Angel! :) Made & enjoyed for Fall 2009 PAC-O.