Cheesy Bread Recipe

Name: Cheesy Bread Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 30 slices
Ingredients: 8 ounces mozzarella cheese, shredded; 1 lb sharp cheddar cheese, shredded; 1/2-1 cup green onion, chopped (to taste); 1/2 cup mayonnaise; 2 tablespoons sour cream (optional); 3 -4 garlic cloves, minced; 1/2 cup unsalted butter, softened to the point of being slightly melted (1/2 cup, 4 ounces); 1 -2 loaf bread, French, Italian (I used Ciabatta)

(5)

Recipe by Tee Angel

Found this recipe at www.elise.com It is super easy and very tasty.

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READY IN: 15mins

YIELD: 30 slices

UNITS: US

INGREDIENTS

Nutrition

8

ounces mozzarella cheese, shredded
1

lb sharp cheddar cheese, shredded
¹⁄₂ - 1

cup green onion, chopped (to taste)
¹⁄₂

cup mayonnaise
2

tablespoons sour cream (optional)
3 -4

garlic cloves, minced
¹⁄₂

cup unsalted butter, softened to the point of being slightly melted (1/2 cup, 4 ounces)
1 -2

loaf bread, French, Italian (I used Ciabatta)

DIRECTIONS

In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
Makes 30 to 40 slices.

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