cup unsalted butter, softened to the point of being slightly melted (1/2 cup, 4 ounces)
1 -2
loaf bread, French, Italian (I used Ciabatta)
NUTRITION INFO
Serving Size: 1 (1278) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 147.3
Calories from Fat 91 g62 %
Total Fat 10.2 g15 %
Saturated Fat 6.2 g31 %
Cholesterol 30 mg
10 %
Sodium 210.4 mg
8 %
Total Carbohydrate
7.3 g
2 %
Dietary Fiber 0.4 g1 %
Sugars 0.8 g3 %
Protein 6.5 g
13 %
Advertisement
DIRECTIONS
In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.