Cheesy Bread Recipe

"Found this recipe at www.elise.com It is super easy and very tasty."
 
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photo by Billy Green photo by Billy Green
photo by Billy Green
photo by Billy Green photo by Billy Green
photo by Billy Green photo by Billy Green
photo by Tinkerbell photo by Tinkerbell
photo by Tee Angel photo by Tee Angel
Ready In:
15mins
Ingredients:
8
Yields:
30 slices
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ingredients

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directions

  • In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
  • Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
  • Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
  • Makes 30 to 40 slices.

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Reviews

  1. Kat's Mom
    I used French Bread and found this to be very tasty, but exceptionally rich. The cheese was done broiling before the bottom of the bread was toasted. When I make this next time, I will omit the sour cream, use a light mayo, bake it for ten minutes and then finish it off under the broiler. Thanks!
     
  2. Sherry  Carl
    My Husband and I really liked this bread. It looked just like the picture with the specks of green from the scallions against the cheddar cheese. It was very pretty as well as delicious ! Thank you!
     
  3. KimmieCat1
    OMG. This is a great recipe. Like **Tinkerbell** I was looking for a recipe that matched Black Angus' garlic bread and this is pretty darn close. It is a great compliment to any meal. Thanks Tee Angel for this fabulous recipe. Made for Spring PAC 2010.
     
  4. Tinkerbell
    Our favorite cheesey garlic bread is served at a steak restaurant called Black Angus. We've tried some clone recipes but they all seem to use garlic salt or powder & aren't quite right. This recipe happens to be the closest to the restaurant we've tried yet. We love the fresh garlic & that the recipe is quick & easy to put together. We'll be making it again, for sure! Thanks for sharing, Tee Angel! :) Made & enjoyed for Fall 2009 PAC-O.
     
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RECIPE SUBMITTED BY

Cooking is one of my great passions in life. I love a good meal, however, my love of cooking comes from the enjoyment I see in the faces of the those that eat my creations. I am a full-time business woman, wife and pet parent. My hobbies are reading, cooking and scrapbooking. I am also a huge fan of Reality TV shows with Iron Chef America and Dinner Impossible as my can't miss weekly shows.
 
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