Cheesy Bread Pudding

Recipe by Lalaloula
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon butter, soft
  • 4
    slices whole wheat bread, make sure to use large slices (original says toast, but I used whole spelt soda bread)
  • 150
    ml whipping cream
  • 100
    ml milk
  • 1
    pinch nutmeg, freshly grated
  • 1
  • salt and black pepper
  • 100
    g gouda cheese, shredded (or cheddar)
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DIRECTIONS

  • Grease a 15X15 cm casserole dish with the butter.
  • Half bread slices diagonally and layer into the dish.
  • In a bowl beat eggs with milk and cream. Season with nutmeg and paprike as well as salt and pepper to taste.
  • Pour the egg mixture over the bread slices and top with shredded cheese.
  • Bake in the preheated oven at 200°C/400°F for 20 minutes or until set and nicely browned.
  • Enjoy! :).
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