Cheesy Bow Tie Pasta With Bacon and Mushrooms

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pasta according to package directions.
  • While thats cooking heat a frying pan and chop the baby bellas, tomato, and onion.
  • Fry the bacon until nice and crispy.
  • Set aside to drain and cool.
  • In a large sauce pot melt the butter and add the flour.
  • Wisk until smooth and add the milk.
  • Let the mixture thicken and bubble and then add the cheese a little at a time.
  • Stir so that it melts and blends together.
  • Add the chicken boullion cube, garlic powder, parsley, seasonigs, salt and pepper to taste.
  • Cover and let simmer.
  • Drain the grease out of the frying pan that you used to make the bacon and sautee the mushrooms, garlic and onions.
  • Meanwhile chop the bacon into bite sized pieces.
  • Combine the tomato, onion, mushrooms, and bacon pieces into the sauce.
  • The sauce should be thick and creamy and ready to serve.
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