Cheesy Beer Brat Soup

Recipe by Zook and Lola
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I know the "Recipe Desription" is long, but please read my notes on the beer and brats. It makes a tremendous difference in the finished product.
  • Heat olive oil in soup pot over medium heat.
  • add onion, clerey and carrots and cook about 15 minutes or until tender, stirring occasionaly.
  • stir in flour and cook for a minute.
  • Add potatoes, stock and beer and boil 10-15 minutes or until potatoes are tender.
  • Add mustard powder, garlic and black and cayenne peppers.
  • Combine milk and worcestershire in small bowl and stir into soup.
  • Remove soup from heat and add cheese, stirring until melted and smooth.
  • Remove two cups of mixutre, puree in blender or food processor, and return to soup.
  • Return soup to low heat and add bratwurst, cooking until heated through, approximately 5-7 minutes.
  • Serve with warm, crusty bread, maybe with some softened garlic butter, and, of course, a glass of the beer you used in preparation.
  • Send me a note and let me know what you thought!
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