Cheesy Beef Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13x9 baking dish.
  • Cook noodles in a large pot of boiling water; drain and toss with 3 tablespoons butter.
  • Place half of the cooked noodles in the baking dish.
  • Meanwhile, in a skillet, cook ground beef, onion, garlic and cayenne and mushrooms, over medium heat until meat is no londer pink; drain.
  • Add tomato sauce and 1/4 cup Parmesan cheese; simmer for about 30 minutes seasoning with salt and pepper to taste.
  • In a mixing bowl, combine cream cheese, cottage cheese, 1/2 cup Parmesan, green onions and green peppers, then spread half of the mixture on top of the cooked noodles.
  • Top with half of the meat and cheese mixtures.
  • Repeat the layers.
  • Cover and bake for 20 minutes.
  • Uncover and sprinkle with grated cheese.
  • Place back in the oven to bake for about 10-15 minutes or until the cheese is melted and the casserole is bubbley.
Advertisement