Cheesy Barbecue Oven Baked Potatoes

Submitted by Kittencalrecipezazz

"These potatoes are so good, and so simple to make."

 

• Ready In: 1hr 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 cups thinly sliced potatoes (skin on)
• 2 cups shredded cheddar cheese (or more if desired)
• 2 -3 tablespoons barbecue sauce
• pepper
• 1⁄4 teaspoon oregano
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1⁄3 cup milk
• 2 tablespoons grated parmesan cheese (optional)
• salt
• 1⁄2 teaspoon paprika

directions

1. Set oven to 350 degrees.
2. Grease a casserole dish, any size to hold the potatoes.
3. In a large bowl, combine 1-1/2 cups cheese, soup, milk, Parmesan cheese (if using), BBQ sauce and the seasonings; mix well to combine, stir in the potatos.
4. Transfer the mixture into a greased casserole dish.
5. Cover, and bake for 1 hour and 15 minutes.
6. Uncover, sprinkle the remaining 1/2 grated cheddar cheese on top.
7. Bake for another 10-15 minutes more, or until the cheese has melted.

Reviews

[RecipeNut]

These potatoes were awesome! So creamy and cheesy! My family loved them. I did add the parmesan cheese. I got to try out my new knife, making this recipe. It is called the DeliPRO, for perfect even slices from ultra thin to 1 1/4 inch thick. It worked perfectly ; ) Thanks for a great recipe KITTENCAL