Cheesy Bacon Tater Tots - Sandra Lee

Recipe by Pepper Monkey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) package potato tater tots
  • 1 12
    cups shredded cheddar cheese
  • 5 -6
    slices cooked bacon
  • 1
    tablespoon of all purpose seasoning
  • chives (to garnish)
  • sour cream, for dipping
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DIRECTIONS

  • Prepare potatoes according to package instructions and sprinkle generously with all purpose seasoning of your choice.
  • When potatoes are fully cooked, crumble bacon over the top and top with cheese of your choice. Good ones to try are chipotle cheddar, cheddar jack, or sharp cheddar.
  • Return to the oven and bake 5-10 minutes until the cheese has melted.
  • Remove from oven, cool for 2-5 minutes and garnish with chives.
  • Serve with sour cream or your choice of condiments.
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